Diamond Reflections

Plastic Deformation: How and Why Are Most Diamonds Slightly Distorted?

Evan M. Smith

Extreme hardness is one of the most well-known physical properties of diamond. It is difficult to imagine this same material bending or squishing like putty, but many natural diamonds have evidence of plastic deformation (figure 1). This process is even responsible for creating the value behind the most expensive diamonds sold at auction to date, by both per-carat price and total price. Specifically, the 11.15 ct Williamson Pink Star that sold for $57.7 million and the 59.6 ct Pink Star that sold for $71.2 million owe their Fancy Vivid pink colors to plastic deformation.

Plastic deformation does not always lead to pink color, though. More commonly the result is brown color. Our understanding of brown color in diamond has improved in the last 20 years, in part due to the need to screen for decolorizing high-pressure, high-temperature (HPHT) treatment. Most mined diamonds have at least some amount of brown color due to plastic deformation, varying from dark to barely noticeable (Harris et al., 1979; Fisher, 2009; Dobrinets et al., 2013). In other instances, where the deformation is less intense, there may be no color imparted. Plastic deformation is one of the most prevalent features in natural diamond (Urusovskaya and Orlov, 1964; Harris et al., 1979). It is a natural phenomenon thought to occur sometime after a diamond crystallizes, during its residence deep in Earth’s mantle and/or during its volcanic journey up to the surface.

Evan M. Smith is a senior research scientist at GIA in New York.